Saturday, October 16, 2010

Clay's Birthday






Clay wanted a sports-themed birthday cake so I picked a Phillies hat (of course) and baseball. I had a lot of fun working with fondant. I even learned a lot despite the stress at times.
Then Clay and his friends had to go out and play some sports of their own... :)

Until next time,

Jill

Wedding Cupcakes




The first two pictures are the cupcakes I made for a friend's wedding this weekend. Her colors were pink and brown- how cute! The third picture is me just fooling around with different ideas. :)
That's all for now,

Jill

Wednesday, August 25, 2010

Fondant and Gum Paste- What FUN!!!


the Calla lilies definitely turned out the best out of all my flowers....




I loved the purple fondant but after one afternoon in full sunlight it turned baby blue!!! Still pretty, but a surprise to me :)



Until next time,

Jill




Monday, August 2, 2010

Dad's 50th Birthday Cake

This cake was for my Dad's surprise 50th birthday party. Doing this large of a cake in total secrecy was a bit difficult, but I managed in the basement. The strawberry filling proved to be a problem too, but after getting the cake cut length-wise (which was the difficult part) things went smoothly. All in all I love doing royal icing flowers- they hold up well. The only thing is that kids want to eat them and they're rather hard... hmmm









More cake pics later!
Blessings,
Jill

Wednesday, July 28, 2010

My First Basket-Weave Cake!

Well, this being my first post we'll see how this goes.... my goal on this blog is to allow others to see what kind of cakes I do and also to post ideas and decorating tips. Having many creative interests this blog may well turn into a random conglomeration of idea posts ranging from recipes to home decor. :)
For starters, this is the first cake where I used royal icing flowers. I made this cake last fall for my brother's birthday- lots of fun! The color flow acorns are not my favorite but I wanted to try out that technique.




Well, that's all for now! I'll be posting the rest of my cakes soon.

God Bless,

Jill