This cake was for my Dad's surprise 50th birthday party. Doing this large of a cake in total secrecy was a bit difficult, but I managed in the basement. The strawberry filling proved to be a problem too, but after getting the cake cut length-wise (which was the difficult part) things went smoothly. All in all I love doing royal icing flowers- they hold up well. The only thing is that kids want to eat them and they're rather hard... hmmm
Blessings,
Jill
Jill,
ReplyDeleteWhat a wonderful idea for a blog! I'm excited to see all your creative designs! Your cake it beautiful, Jill! I especially love the flowers!! :)
Missing you lots,
Christina <><